Paleo Chocolate Berry Chia Seed
A thick and creamy chocolate chia seed pudding topped with blueberry and raspberry compote and cacao nibs, Serves as a great Paleo and Keto breakfast, snack or dessert.
Servings: 4 1/2 cup servings
Ingredients
Chocolate Chia Seed Pudding
- 1/4 cup cocoa powder
- 3 tbsp monk fruit sweetener Keto ((or sub maple syrup for Paleo))
- 1/4 tsp sea salt
- 1/2 tsp pure vanilla extract
- 1 1/2 cups unsweetened almond milk
- 1/2 cup chia seeds
Berry Compote
- 1 tbsp ghee
- 1 cup blueberries
- 1 cup raspeberries
- 1/4 cup water
- 2 tsp lemon juice
- 1/4 cup Monk Fruit Sweetner Keto ((sub, maple syrup or honey for Paleo))
- 2 tsp tapioca flour dissolved in 1 tbsp water
Instructions
Chia Seed Pudding
- Add the cocoa powder, monk fruit sweetener, salt, vanilla and unsweetened almond milk to a bowl. Add in the 1/2 cup chia seeds and mix together until combined and smooth. Allow to sit in the fridge overnight or at least 3 hours until the mixture becomes thick and creamy like pudding.
- Top with berry compote and cacoa nibs.
Berry Compote
- Melt the ghee in a sauce pan over moderate heat. Add in the berries along with 1/4 cup water.
- Stir in the Monk Fruit sweetener and lemon juice.
- Cook over a medium/high heat for about 10 minutes until all the berries melt down.
- Add the dissolved tapioca flour to the mixture and stir together.