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Strawberry Banana Chia Seed Pudding

A creamy gluten and dairy free chia seed pudding mixed with strawberries and bananas.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Dessert
Servings: 1 serving
Author: Ashley McCrary


  • 1/4 chia seeds
  • 2 strawberries
  • 1/2 banana
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1 tsp shredded almonds
  • 1 Cup unsweetened almond milk


  • Add 1/4 cup chia seeds to a mason jar
  • Slice the banana and strawberries and add the slices to the top of the chia seeds.
  • Pour your almond milk over the chia seeds and fruit.
  • Add in the vanilla extract and maple syrup.
  • Put the lid on your mason jar and shake. Add to the fridge to chill overnight or at least 6 hours.
  • Once chilled, remove from fridge and top with fresh banana slices and slivered almonds.