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Fresh Cilantro Salsa

This Whole30, Paleo, and Keto salsa will add just enough flavor to any dish.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Salsa
Servings: 4 Cups
Author: Ashley McCrary

Ingredients

  • 1 can Rotell
  • 2 cans diced tomatoes drained
  • 1 Lime juiced
  • 3 garlic cloves
  • 1 handful Cilantro
  • 1/2 white onion cut into fourths
  • 2 tsp salt
  • 1 1/2 tsp pepper

Instructions

  • Add all of the ingredients to a blender or food processor.
  • Blend on medium to high speed for 20 seconds.
  • Remove the lid and stir to make sure there are no chunks of tomatoes. Blend again for another 5-10 seconds.
  • Transfer to a serving dish and enjoy! This salsa will stay good in the fridge for up to a week.