Fresh Cilantro Salsa
This Whole30, Paleo, and Keto salsa will add just enough flavor to any dish.
Prep Time5 minutes mins
Cook Time5 minutes mins
Servings: 4 Cups
Author: Ashley McCrary
- 1 can Rotell
- 2 cans diced tomatoes drained
- 1 Lime juiced
- 3 garlic cloves
- 1 handful Cilantro
- 1/2 white onion cut into fourths
- 2 tsp salt
- 1 1/2 tsp pepper
Add all of the ingredients to a blender or food processor.
Blend on medium to high speed for 20 seconds.
Remove the lid and stir to make sure there are no chunks of tomatoes. Blend again for another 5-10 seconds.
Transfer to a serving dish and enjoy! This salsa will stay good in the fridge for up to a week.