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Blackberry Banana Ice Cream

A creamy and delicious Paleo Blackberry Ice Cream
Course: Dessert
Servings: 6 servings
Author: Ashley McCrary

Ingredients

  • 6 bananas frozen
  • 2 cups blackberries
  • 1 1/2 tsp honey
  • 1/3 cup coconut milk canned or culinary (add extra if needed)
  • 1 tsp pure vanilla extract
  • 1/2 tsp lemon juice

Instructions

  • Peel 6 bananas and cut in half and freeze overnight.
  • Place the frozen bananas, frozen or fresh berries, and coconut milk into a food processor/ Vitmaix and blend together until combined.
  • Add in your lemon juice, vanilla extract, honey and any extra coconut milk (as needed) and blend together until creamy smooth.
  • Serve immediatley with fresh berries. If you serve right out of the blender, it may not be as hard as ice cream. If you do not want to serve right away, place in the freezer in a freezer safe container for a harder consistency.