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Mac's Paleo Brownies

A gooey and delicious Paleo brownie that is egg and gluten free.
Prep Time10 minutes
Cuisine: Dessert
Servings: 4 people
Author: Ashley McCrary


Dry Ingredients

  • 4 tbsp almond flour
  • 2 tbsp coconut sugar
  • 2 tbsp cocoa powder
  • 1/3 cup dark chocolate chips
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup roughly chopped walnuts
  • 1/4 tsp sea salt

Wet Ingredients

  • 2 tbsp maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/2 smashed banana
  • 2 tbsp unsweetened apple sauce
  • 1 tbsp unsweetened almond milk
  • 1/2 Cup Almond butter


  • Preheat oven to 350°F. Use a a 8x8 baking pan or 8x4-inch loaf pan( to get thicker brownies), greased with coconut oil.
  • In a medium sized mixing bowl, whisk together all of your wet ingredients.
  • In a separate mixing bowl add in all of your dry ingredients and mix together until everything is combined.
  • Add your dry ingredients into your wet ingredients in 1/4 cup increments. This is to make sure it blends nicely together. Make sure you are using a rubber spatula to fold all the ingredients together. I have attached a picture of what your batter will look like once combined.
  • Use your rubber spatula, scrapping the sides of the bowl and transfer the batter evenly to your baking dish.
  • Add to the oven and bake between 25-30 minutes. I usually bake mine at 27 minutes for a gooey texture. If you like your brownies harder, I would suggest baking for 30 minutes.
  • Allow to cool for 1 hour and top with chopped walnuts and a little touch of sea salt.
  • Note: The longer they cool the harder they will get. After 1 hour of cooling they will still be pretty gooey.


Here is a list of ingredients I buy off Amazon. Simply click on the link to be directed to the product.
Almond Flour, Cocoa, Walnuts, and Coconut Sugar