Avocado Egg Salad Sweet Potato Toast
Need an alternative to avocado toast? I got you covered with this delicious sweet potato toast topped with avocado egg salad.
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Appetizer, Breakfast, Main Dish
Cuisine: Breakfast
Servings: 3 people
Author: Ashley McCrary
- 8 eggs hard boiled
- 1-2 ripe avocados peeled and mashed
- 1 tablespoon fresh lemon juice
- 1 teaspoon sea salt and pepper to taste
- 2 slices bacon
- 1/3 cup chopped sweet onions
- 1 sweet potato
Add eggs to a pot filled halfway with water. Add 1 tsp f sea salt to the water. Cover and bring water to a boil over high heat. Cook for 10 minutes.
Drain eggs from the water and run cold water over the eggs. Place eggs in a bowl of ice water and let sit for 10 minutes.
Once cool, peel and chop the hard-boiled eggs.
Add the boiled eggs to a big bowl with the avocado, lemon juice, sea salt, and onions. Mash the avocado until all ingredients are smooth.
Cut sweet potato horizantally in 1/2 inch slices and add to toaster oven until done.
Serve egg salad on top of sweet potato toast sprinkled with parsley and crispy bacon.