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5 from 1 vote

Tomato & Sausage Frittata

A savory tomato and sausage frittata that serves as an easy and delicious breakfast or lunch option.
Prep Time5 minutes
Cook Time35 minutes
Course: Breakfast
Cuisine: Pork
Servings: 4 -5 people
Author: Ashley McCrary

Ingredients

  • 9 large eggs organic
  • 2 roma tomoates
  • 1 lb ground sausage
  • 3 slices proscuitto chopped
  • 1 cup fresh spinach chopped finley
  • 1/2 large sweet onion diced
  • green onions
  • salt and pepepr to taste

Instructions

  • Heat oven to 350°F.
  • Coat your cast iron skillet with olive oil cooking spray and brown your sausage and onions.
  • Chop up a few slices of prosciutto and add to the pan along with your chopped spinach.
  • Once all the ingredients are cooked together, top your mixture with thinly sliced tomatoes. (Just like you would add pepperonis onto a pizza)
  • Whisk your eggs in a medium bowl until blended together evenly.
  • Add the egg mixture over the top of the sausage and tomatoes.
  • Transfer the skillet to the oven to bake for 30-35 minutes, or until crispy on the top.
  • Top with green onions and other toppings of choice.