Turn your crockpot on low and add your beef broth and roast.
Season the top of your roast until completely covered with the spices. (salt, pepper, minced garlic, onions).
Add your franks hot sauce to the top of the meat and spices.
Add your new potatoes around the roast and add your lid.
Let your roast cook on low all day and shred with a fork before serving.
10 minutes before serving, throw some fresh cilantro on top of your roast. It adds great flavor without being over powering.
Scoop your roast, broth, potatoes and onions to a bowl and enjoy.