Ninja Creami Vanilla Ice Cream Recipe

This Ninja Creami vanilla ice cream recipe has become one of my favorite desserts to keep in the freezer! If you've been looking for an easy way to make healthy vanilla ice cream, this recipe is creamy, full of classic vanilla flavor, and made with simple ingredients like almond milk, yogurt, vanilla protein powder, and just a touch of maple syrup.

Prep Time5

Freeze Time1

Total Time1 5

Course: Dessert, Snack

Cuisine: American

Diet: Gluten Free

Keyword: ninja creami vanilla ice cream recipe

Method: Freezer

Servings: servings

Author: Ashley McCrary

Equipment

Ninja Creami

Ingredients

12 oz unsweetened almond milk
1 tbsp sugar-free vanilla pudding mix optional omit if dairy-free
1 scoop vanilla protein powder whey, plant-based, or collagen
2 tbsp yogurt Greek or dairy-free
1 tsp vanilla extract
1-2 tbsp maple syrup or more to taste
Pinch of sea salt

Instructions

Blend: Add all ingredients to a high-speed blender and blend for 30–45 seconds until completely smooth. Let the mixture sit for 1–2 minutes to allow any foam to settle.
Freeze: Pour into a Ninja Creami pint container, stopping just below the MAX FILL line. Freeze on a level surface for at least 24 hours.
Spin: Process using the “Lite Ice Cream” function. If the texture is crumbly after the first spin, add 1 tablespoon of almond milk and press “Re-Spin” until smooth and creamy.
Mix-Ins (Optional): Add your favorite mix-ins, such as chocolate chips, crushed cookies, berries, or nuts, and use the “Mix-In” function. Serve and enjoy!

Notes

Let the blended mixture rest for 1 to 2 minutes before freezing so any foam can settle. This helps the ice cream freeze more evenly.
Freeze the pint on a completely level surface so the top stays flat. An uneven surface can affect how the Ninja Creami processes the ice cream.
Don't worry if the first spin looks powdery or crumbly. That's completely normal for lighter, protein-rich recipes like this one. Add 1 tablespoon of almond milk and use the Re-Spin function until it's smooth and creamy.
Since vanilla is the star of the show, this is the recipe to pull out your favorite vanilla extract. You'll really taste the difference.
If you're serving this for friends or family, set out a few mix-ins and let everyone customize their own bowl. It's always a hit.
Freeze the base for at least 24 hours before spinning for the best texture.
Store leftovers in the Ninja Creami pint with the lid tightly secured. Before placing it back into the freezer, smooth the top flat with the back of a spoon so it re-spins more evenly later.
When you're ready for another scoop, process the pint using the Lite Ice Cream or Re-Spin function until it's creamy again. For the best flavor and texture, enjoy within 1 to 2 weeks.

Nutrition