Viral Cherry Vanilla Latte Recipe (Low-Sugar Option!)
This viral cherry vanilla latte will make you want to leap out of bed in the morning! There's something so fun about creating a homemade version of your favorite drinks and this one is seriously so delicious. This latte combines espresso with the sweet, fruity flavor of cherries and the comforting warmth of vanilla. It’s a must-try!
Ingredients
Cherry Syrup
- 2 cups frozen cherries
- 1/2 cup water
- 1 1/2 teaspoons vanilla extract
- 1/4-1/3 cup allulose adjust to taste can use coconut sugar or regular sugar here
Cherry Latte
- 2-3 tbsp cherry sauce see recipe above
- 1-2 shots espresso
- 3 tbsp milk of choice almond, coconut, or regular milk
- 2 tbsp heavy cream regular or dairy-free
- ¼ tsp vanilla extract optional, for extra flavor
Instructions
Cherry Syrup
- Cook the cherries – In a small saucepan over medium heat, add the frozen cherries, water, and allulose.
- Simmer – Bring the mixture to a simmer and cook for about 8-10 minutes, stirring occasionally, until the cherries soften and release their juices. Remove from the heat and add in the vanilla extract.
- Blend – Use an immersion blender directly in the pot or transfer the mixture to a blender and blend until smooth.
- Adjust consistency – If the sauce is too thick, add a little more water until it reaches your desired consistency.
Cherry Latte
- Brew the espresso – Prepare 1-2 shots of espresso using a Nespresso, espresso machine, or strong brewed coffee.
- Froth- Froth the milk, cream and vanilla extract using a milk frother or whisk until slightly foamy.
- Assemble the latte – Fill a glass with ice and then pour in the cherry sauce, followed by the espresso and milk mixture. Stir well to combine.
- Top & enjoy – Optional: Garnish with an extra drizzle of cherry sauce or a sprinkle of cinnamon.
Notes
- I always use allulose for low-sugar syrups because it won’t crystallize in the fridge. If you use monk fruit, the sauce may start to crystallize after a few days.
- If you're feeling fancy, try blending the latte with ice for a frozen treat - it's like a dessert in a glass!
- If your cherry syrup is too thick, add a splash of water and stir over low heat until it thins out. If it’s too thin, simmer it longer to reduce and concentrate the flavors.
- Boost the cherry flavor by adding an extra spoonful of cherry sauce or a splash of cherry juice to balance the bold espresso flavor.
Nutrition
Serving: 1latte | Calories: 147kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 73mg | Potassium: 106mg | Fiber: 1g | Sugar: 6g | Vitamin A: 460IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 0.1mg