Easy Cheesy Taco Casserole Recipe (with Ground Beef)

an overhead shot of taco casserole topped with cilantro, sour cream, and guacamole

Easy Cheesy Taco Casserole Recipe (with Ground Beef)

This delicious Taco Casserole is a twist on classic tacos in casserole form! This easy dinner idea features tender ground beef, veggies, spices, and lots of cheese baked into a tasty meal the whole family will love.

Prep Time15

Cook Time40

Total Time55

Course: Main Dish

Cuisine: Mexican

Diet: Gluten Free

Keyword: taco casserole recipe

Method: Oven/Stovetop

Servings: servings

Ingredients

2 lbs ground beef lean or ground turkey
1 tbsp olive oil
2-3 tbsp homemade taco seasoning mix or 1 packet taco seasoning
1 cup chunky salsa
¼ cup tomato sauce
2 tbsp beef broth
1 medium onion diced
3 cloves garlic minced
3 cups shredded Mexican cheese blend or sub dairy free cheese of choice
4 oz can green chiles
15 oz can can corn drained
15 oz can black beans drained and rinsed
3-4 corn tortillas cut into 1″ strips (or substitute with low-carb or flour tortillas)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). In a large skillet, heat 1 tbsp olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Add the ground beef or ground turkey to the skillet. Cook until browned and fully cooked through, breaking it up with a spatula as it cooks.Drain any excess fat.
Add the taco seasoning, stirring to combine. Stir in the salsa, tomato sauce, and beef broth. Mix well. Add the green chiles, corn, and black beans to the skillet. Stir to combine.
In a 9x13 inch baking dish, spread a thin layer of the meat mixture on the bottom. Arrange a layer of tortilla strips over the meat mixture. Add another layer of the meat mixture, followed by a layer of shredded Mexican cheese. Repeat layers, ending with a final layer of cheese on top.
Cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Remove the casserole from the oven and let it cool for a few minutes.
Serve warm, garnished with your favorite toppings such as Greek yogurt, guacamole, diced tomatoes, or fresh cilantro.

Notes

Expert Tips

Feel free to add additional ingredients or toppings as desired.

Some suggestions include adding sauteed bell pepper or cooked Mexican rice and topping with green onions.

For a keto version of this recipe, omit the black beans

For a dairy-free version of this recipe, use non-dairy shredded cheese.

Serving & Storage Tips

Serve this taco casserole warm, garnished with your favorite toppings such as Greek yogurt or sour cream, guacamole or sliced avocado, diced tomatoes, black olives, and/or fresh cilantro. You can also serve with a side of tortilla chips or corn chips for dipping.

Transfer leftovers from the casserole dish to an airtight container and store in the refrigerator for up to 3-4 days. Reheat in the microwave and serve with desired toppings.

Nutrition