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an overhead shot of a shrimp caesar salad tossed in a wooden salad bowl
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Easy Shrimp Caesar Salad Recipe with Homemade Dressing

This delicious Shrimp Caesar salad showcases juicy shrimp, seasoned and cooked with a simple spice blend, mixed with crunchy romaine lettuce, creamy avocado, Parmesan cheese, and crispy croutons, all tossed in a homemade, high-protein, creamy Caesar dressing. Ready to enjoy in under 30 minutes!
Prep Time15 minutes
Cook Time10 minutes
Total Time26 minutes
Course: Main Dish/Salads
Cuisine: American
Diet: Gluten Free
Method: Stovetop
Servings: 4 servings

Ingredients

Shrimp

  • 1.5 pounds large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Salad

  • 8 cups romaine lettuce chopped
  • 1 medium avocado sliced
  • ⅓ cup parmesan cheese roughly shaved or grated
  • 1 cup parmesan cheese whisps or croutons
  • 1/4 cup fresh parsley chopped (optional)

High-Protein Caesar Dressing

  • 1 cup Greek yogurt or cottage cheese
  • 1 tbsp mayo
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1-2 cloves garlic minced
  • 1-2 teaspoons Worcestershire sauce
  • 2 anchovy filets minced (optional for authentic flavor)
  • Salt and pepper to taste

Instructions

  • Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, salt, pepper, paprika, and lemon juice. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat and set aside.
  • Prepare the High-Protein Caesar Dressing: In a food processor, add in the Greek yogurt, grated parmesan cheese, olive oil, Dijon mustard, mayo, lemon juice, minced garlic, minced anchovies (if using), Worcestershire sauce, salt, and pepper pulse until smooth and well combined.
  • Prepare the Salad: In a large salad bowl or a large platter, combine the chopped romaine lettuce along with the cooked shrimp, croutons, shaved parmesan cheese, and sliced avocados. Drizzle the high-protein Caesar dressing over the salad. Enjoy

Nutrition

Calories: 432kcal | Carbohydrates: 19g | Protein: 35g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 230mg | Sodium: 1472mg | Potassium: 817mg | Fiber: 6g | Sugar: 3g | Vitamin A: 9273IU | Vitamin C: 18mg | Calcium: 356mg | Iron: 3mg