Easy Hot Chocolate Dip Recipe (Dairy-Free Option)
If you’re looking for an easy, delicious, sweet treat to share at holiday parties and gatherings, then this Hot Chocolate Dip is for you! Imagine all the flavors of hot cocoa in a creamy, yummy dip. Serve this sweet dip with your favorite cookies and crackers, fresh fruit, and more!
Servings: 8 people
Ingredients
Regular Hot Chocolate Dip
- 1 cup hot chocolate mix
- 1 8 oz whipped topping
- 7 oz marshmallow fluff
- ½ cup mini marshmallows
- ¾ cup whipping cream
Dairy Free Hot Chocolate Dip
- 1 cup homemade dairy-free chocolate mix
- 1 8 oz dairy-free whipped topping I used So Delicious
- 7 oz marshmallow fluff I used TOONIE MOONIE Organic Vanilla Marshmallow Creme
- ½ cup mini marshmallows
- ¾ cup dairy-free heavy cream I used Silk
Instructions
- In a large bowl add the hot chocolate mix along with the heavy whipping cream. Mix with a handheld mixer until fluffy. About a minute.
- Fold in the whipped topping along with the marshmallow fluff. Gently mix with a spatula until smooth.
- Add in marshmallows if desired and gently mix until combined.
- Transfer to a bowl and serve with graham crackers, animal crackers, vanilla wafers or fruit. Store any leftovers in the fridge in an airtight container for up to 1 week.
Notes
Expert Tips
- Dairy-Free Version: The dairy-free option may be runnier than the regular. To remedy this, simply pop it in the freezer for 10-15 minutes before serving.
- Garnish: I garnished my hot cocoa dip with mini marshmallow bits and crushed candy canes, but feel free to swap these out for mini chocolate chips, sprinkles, mini M&M's, and more! You really can’t go wrong.
- Extracts: If you’re feeling adventurous, you can add a couple of drops of almond extract or peppermint extract to give the dip additional flavor. I recommend starting with just one or two drops before adding more.
- Stand Mixer: If you’d like to use a stand mixer, you’re welcome to. I found that a large mixing bowl and electric hand mixer worked perfectly.
Serving Tips
Serve with your favorite dippers: Pretzels, animal crackers, graham crackers, fresh fruit, Oreos, and more! You can make this dip ahead of time, too. Store in an airtight container in the fridge until ready to serve (I’d say it’s best within 48 hours). To serve, transfer it to your favorite serving bowl with garnishes and accouterments, and enjoy!Storage Tips
Store leftover dip in an airtight container in the refrigerator for up to 1 week.Nutrition
Calories: 294kcal | Carbohydrates: 43g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 159mg | Potassium: 54mg | Fiber: 1g | Sugar: 34g | Vitamin A: 353IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.3mg