Cranberry Turkey Sliders
These butter-baked cranberry turkey sliders feature layers of turkey, cranberry sauce, and creamy white cheese sandwiched between sweet Hawaiian rolls.
Servings: 12 sliders
Equipment
Ingredients
- 1 pound thick-cut deli turkey or ham
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 1 12- package Hawaiian Dinner Rolls
- 2 1/2 tablespoons butter melted
- 1 1/2 teaspoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon Poppy Seeds
- 2-3 cloves garlic minced
Instructions
- Preheat oven to 350F.
- Cut the rolls in half and lay down the turkey in an even layer. Next spread the cranberry sauce over the turkey and top with Swiss or provolone cheese slices. Add the top layer of bread over the cheese.
- In a small bowl, combine the melted butter and garlic, garlic, dijon mustard, Worcestershire Sauce, and poppy seeds. Brush the top of the bread rolls with the butter mixture
- Cover with foil and bake for 12 minutes. Remove the foil and bake another 10-12 minutes or until the top is brown. Make sure to keep an eye on them when you uncover them so they don’t burn on top.
- Serve and enjoy!