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5 from 1 vote

Gluten-Free Peach Cobbler

Peaches are in season and this gluten-free peach cobbler is a must-make summer dessert! Complete with a yummy crumbly topping & vegan & lower sugar options!
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: gluten-free peach cobbler, vegan peach cobbler
Method: Oven
Servings: 8 servings
Author: Ashley McCrary



  • 6-7 peaches peeled or unpeeled, fresh or frozen
  • 1/2 cup Monk Fruit sweetener or sugar
  • 1/4 cup water
  • 1 1/2 tablespoons tapioca flour or cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup


  • 1 cup + 2 tablespoons gluten-free Bob's Red Mill flour
  • 3/4 cup Monk Fruit or coconut sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup butter or vegan butter melted
  • 3/4 cup coconut milk or milk of choice
  • 1 1/2 teaspoon baking powder
  • pinch of salt

Sprinkle (Optional)

  • 2 tablespoons Monk Fruit or coconut sugar
  • 1/2 teaspoon cinnamon


  • Preheat the oven to  350F and grease a 9x13 baking dish.
  • Bring the sugar or monk fruit sweetener, peach slices, tapioca flour dissolved in 1/4 cup water, and lemon juice to a boil over high heat, stirring constantly.
  • Combine the topping: flour, Monk Fruit, baking powder, and salt; add the coconut milk, vanilla extract, and melted butter. Stir until completely combined.
  • Add the peach filling to the prepared baking pan and top with the topping. Dollop on top of the peaches or spread it out with a spatula. 
  • Bake for 35-40 minutes or until the top is slightly browned. Cool and sprinkle with the monk fruit and cinnamon. 
  • Serve with dairy-free vanilla ice cream and enjoy.


Lower Sugar: If you'd like to cut back on the sugar and carbs in this recipe, swap all sugar ingredients for monk fruit sweetener. This is a 1:1 sugar substitute and tastes great!
Vegan Peach Cobbler: Swapping ingredients to make this vegan peach cobbler is super easy! Simply use vegan milk and butter and this recipe is completely vegan. Serve with vegan vanilla ice cream.
Nutrition Facts: The nutrition facts for this recipe account for using vegan butter, monk fruit sweetener, and regular maple syrup. Please note that using different ingredients will adjust the nutrition information.