BBQ Sauce
Sweet & tangy with a kick is what makes this gluten-free bbq sauce the ultimate sidekick to your favorite protein! Make this bbq sauce keto with easy swaps!
Servings: 2 1/4 Cups
Equipment
Ingredients
- 2 cups Ketchup*
- 1/4 cup brown sugar or keto sweetener
- 1/4 cup apple cider vinegar
- 3 tablespoons coconut aminos OR Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1.5 tablespoon hot sauce
- 1 teaspoon smoked paprika1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1/2 teaspoon onion powder
- 1/4 cup water or more water as needed to thin
- Optional 1/4 tsp cayenne for extra spicy
- Optional: 1 teaspoon liquid smoke
Instructions
- Whisk together all the ingredients in a medium saucepan over medium heat. Allow it to come to a soft bubble and reduce heat to low. Allow the sauce to simmer until it becomes thick, about 10 minutes.
- Serve immediately or store in an airtight container for up to 7 days.
Notes
Whole30: True Made and Primal Kitchen are great Whole30 and Paleo ketchup brands. For Whole30, remove the brown sugar or brown Swerve, as neither of these is compliant.
Consistency: Make this bbq sauce to your desired consistency by adding water. If you prefer a thicker bbq sauce, add less water. If you prefer a thinner sauce, add more water.
Storage: Store leftovers in an airtight container in the refrigerator and use it within 7 days. If you'd like to freeze your sauce, see the FAQs below!