Keto Peppermint Mocha Frappuccino
A creamy and satisfying Peppermint Mocha Frappuccino that has a coffee shop feel that can be made in the comfort of you home. It's Keto, Paleo and Dairy Free.
Servings: 1 frappuccino
Ingredients
- 3/4 cup cold brew coffee
- 1/2 cup almond milk
- 1 1/2 tbsp cocoa powder
- 2 1/2 to 3 tbsp of Monk Fruit Sweetener
- 1/8 tsp peppermint extract
- 1 1/2 cup ice
- Coconut whipped cream
- OPTIONAL: Top with coconut whipped cream chocolate chips and crushed peppermints for garnish (See notes)
Instructions
- Add all of the ingredients into a high speed blender and blend on high for 30-40 seconds or until desired consistency.
- Pour into a cup and garnish with chocolate chips and peppermint if desired.
Notes
If you do not have cold brew, feel free to use freshly brewed coffee and allow to cool completely.
If you are not a fan of Monk Fruit, feel free to use sweetener of choice. If you are not Keto and looking for a Paleo option, Maple Syrup or Honey is a great alternative.
Depending on how sweet you want your drink, you will use between 2 1/2 to 3 tbsp. For me, I love it sweet, so I used 3 tbsp of Monk Fruit.
For the dark chocolate chips for garnish, Lily's Chocolate is my favorite to use for Keto and Hu Chocolate for Paleo
The crushed peppermints for garnish is totally optional. It is very hard to find Paleo/Keto friendly peppermint. Here are two brands that are compliant if you want to add some to the top. Thrive Market, Amazon