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5 from 2 votes

Apple Pie Chia Seed Pudding

A thick and creamy chia seed pudding topped with apple pie filling. This is a perfect Paleo breakfast, snack or dessert.
Prep Time5 minutes
Cook Time1 hour
Course: Breakfast/Dessert
Keyword: Chia, Chia Seed Pudding, Paleo Breakfast, Paleo Desserts, Pudding
Servings: 4 servings
Author: Ashley McCrary


  • Chia Seed Pudding
  • 1 1/2 cups unsweetened almond milk
  • 1/2 cup chia seeds
  • 3 tbsp monk fruit sweetener or sub maple syrup
  • 1/4 tsp sea salt
  • 1/2 tsp pure vanilla extract
  • Filling
  • 3 1/2 cups chopped apples peeled (or 3 medium apples)
  • 1 1/2 tbsp coconut sugar
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup water
  • 2 tsp arrowroot flour
  • 1/2 tsp nutmeg
  • 1 tsp pure vanilla extract
  • 2 tsp lemon juice


  • Chia Seed Pudding
  • Add the monk fruit sweetener, salt, vanilla and unsweetened almond milk to a bowl. Add in the 1/2 cup chia seeds and mix together until combined and smooth.
  • Allow to sit in the fridge overnight or at least 3 hours until the mixture becomes thick and creamy like pudding.
  • Apple Pie Filling
  • Heat a saucepan over medium heat. Peel and chop apples.
  • In the saucepan add all the ingredients except for the arrowroot flour to the pan and stir with a spoon. Allow mixture to heat for 3 minutes, then add the arrowroot flour, stir until combined and cook until mixture becomes thick.


  • Add the chia seed pudding to a cup or dish of choice and add desired amount of apple pie filling to the top. Enjoy!


*If you are looking to make this lower sugar, feel free to swap out for low carb and low sugar sweeteners of choice. Try Monk Fruit, Swerve or Stevia.
*Chia seed pudding will keep in the fridge for up to 1 week.