Paleo Ice Cream Coffee
A cool and refreshing Paleo Ice Cream Coffee that is healthy and delicious. Creamy dairy free vanilla ice cream with hot coffee poured over.
Servings: 2 servings
- 4 scoops Paleo vanilla ice cream (or 1/2 cup per cup (see notes))
- 16 oz French pressed coffee (8 oz for each cup)
French Press Coffee
Add 1/4 cup of whole beans to the grinder and grind until coarse (like a sea salt consistency. Transfer ground beans (4 tbsp) to the French press.
Heat 2 1/2 cups on the stove-top to boiling, then take off the heat for about 1 full minute before making the coffee. Note: Water for French press coffee should be heated to 195°F.
Pour the water in the French Press and allow to steep for 4-5 minutes. Plung the press all the way to the bottom.