Air Fryer Sweet Potatoes
These air fryer sweet potato fries are so crispy and mouthwatering. To add even more flavor, dip them in any 4 of my savory Majestic Sauces. They are Paleo, Whole30, and Gluten-Free.
Servings: 4 servings
Ingredients
- 2 large sweet potatoes
- 1 1/2 tbsp olive oil
- 1/2 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp cracked black pepper
Instructions
Air Fryer Method
- Preheat air fryer to 400°F for 8 minutes.
- Spray the air fryer basket with cooking spray.
- Carefully slice each sweet potato into 1/4 inch fries.
- Transfer cut fries into a bowl and toss with 1 1/2 tbsp of olive oil, sea salt, garlic powder and pepper.
- In order to get a good crispy, place the fries in the basket with space between so they are not touching (May have to cook in 2 batches). Cook for 8 minutes. Half way through, shake the basket. Serve with any four of my majestic sauces. Spray a little bit of cooking spray on the fries before cooking.
Oven Method ( 30 minutes)
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Carefully slice each sweet potato into 1/4 inch fries.
- Transfer cut fries into a bowl and toss with 1 1/2 tbsp of olive oil, sea salt, garlic powder and pepper. Add the fries to the baking sheet and make sure they are not overcrowded.
- Bake until brown and crisp on the bottom, about 20 minutes. Flip and cook for and additional 10 more minutes or until desired crispiness.