Stir Fry

• 2 lbs chicken breast, cut into 1-inch chunks
• 1 red bell pepper
• 1/2 yellow onion, chopped
• 1 medium zucchini, diced into fourths
• 5–6 dried red chili peppers
• 1/4 cup cashews
• 3 green scallions
• 2 tbsp olive oil
• Garnish with a few cashews, chopped

Kung Pao Sauce

• 1/4 cup coconut aminos
• 1/2 tsp fish sauce
• 1 tbsp rice vinegar
• 2 garlic gloves, minced
• 1/2 tsp ground ginger
• 2 1/2 tbsp chicken broth
• 1/2 tsp xanthun gum, dissolved in 1 tbsp. water (OR use 1 tsp arrowroot powder) 
• 2 1/2 tsp sesame seed oil
• OPTIONAL: 1-2 teaspoon granulated Monk Fruit sweetener for Keto , OR honey for Paleo (This option is not Whole30)