Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Keto Brown Gravy (Whole30 +GF)

★★★★★

4.3 from 3 reviews

This Keto Brown Gravy only requires 6 ingredients and can be ready in under 5 minutes. Pour over cauliflower mash or turkey. Only 1 NET CARB. Whole30, Keto, Paleo and Gluten Free. 

  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups beef stock
  • 2 tablespoons ghee 
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon xanthan gum*
  • salt and pepper to taste

SERVE THIS GRAVY WITH

Instructions

  1. Add the beef stock, ghee, onion powder and garlic powder to a medium saucepan and place over high heat. Bring to a simmer and sprinkle over the xanthan gum, whisk well.
  2. Continue to simmer until the gravy is a medium brown color and coats the back of a spoon. Add salt and pepper to taste.(This will take maybe 4-5 minutes)
  3. Serve immediately over turkey or cauliflower mash. 

Equipment

Notes

  • Feel free to substitute chicken or vegetable broth for the beef. I love the taste of beef broth and I also love the dark color it gives the gravy.
  • You can substitute tapioca or arrowroot for the xanthan gum. Use 1 1/2 tablespoon dissolved in 2 tablespoons water in place of xanthan gum. Both tapioca and arrowroot do have more carbs than xanthan gum, so keep that in mind. 
  • Add leftovers to an air tight container and place in the fridge for up to one week. 

Nutrition

  • Serving Size: 1 serving
  • Calories: 46
  • Sugar: 0
  • Sodium: 159
  • Fat: 4
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 10

Keywords: Keto Brown Gravy, Whole30 Gravy, Paleo Gravy, Healthy Thanksgiving Recipes