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Tart Cherry Fat Bombs

These Tart Cherry Fat Bombs are exploding with flavor and only require 6 simple ingredients. Stop reaching for a bag of potato chips for a snack and start reaching for these delicious fat bombs. 

  • Total Time: 3 hours 5 minutes
  • Yield: 24 mini fat bombs 1x

Ingredients

Scale
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1/3 cup monk fruit granulates or sweetener of choice
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened canned Montmorency tart cherries
  • 2 tbsp juice from the cherries
  • 2 tbsp unsweetened coconut milk or heavy cream
  • Whipped Cream 

Instructions

  1. In a large mixing bowl, place the cream cheese, coconut milk, monk fruit, vanilla extract, Montmorency tart cherries and juice.
  2. Using a hand mixer, blend on high speed until smooth, about 60 seconds. 
  3. Line a mini cupcake pan with 24 mini liners.
  4. Spoon the cream cheese mixture into each liner. Fill the liners all the way to the top. 
  5. Transfer the muffin pan to the freezer and allow to sit for 2-3 hours before serving. 
  6. Top each bomb with whipped topping of choice and cherry. 
  7. Enjoy!

Notes

  • These will last in the freezer for up to 3 months if stored in an air tight container. 
  • Make sure to leave in freezer until ready to eat. They will melt pretty quick if you leave them at room temperature. 
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Category: snack/dessert
  • Cuisine: American

Keywords: Fat Bomb, Tart Cherry Fat Bomb, Snacks, Sweet Treat