Sweet Potato Nacho Skins

  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 people 1x


These Whole 30 Nacho Potato Skins brings a big punch of flavor. Perfect as an appetizer or a meal, so delicious!



  • 2 large sweet potatoes
  • 1 tsp garlic powder
  • salt and pepper
  • 4 large chicken breast


  • 2 medium avocadoes (ripe)
  • 1 roma tomato (chopped)
  • 2 tbsp red onions (chopped)
  • 1 tsp Garlic salt
  • 1 whole Lime (juice)
  • salt & pepper to taste


Sweet Potato Skins

  1. Preheat oven to 350℉.
    Cover a large baking pan with parchment paper.

  2. Trim both ends from the sweet potato using a knife. Slice sweet potato lengthwise into ¼-inch thick slabs using a knife.
  3. Arrange the long pieces in a single layer on the baking sheet.
  4. Sprinkle garlic salt and pepper on each side of the potato.
  5. Bake for 15-20 minutes or until potatoes are tender but not fully cooked. I usually flip mine on the halfway mark so they get crispy on each side. Keep an eye out so they don’t burn.


  1. Heat your skillet on medium/high with olive oil.
  2. Add in 4 chicken breast and cook until crispy on each side.
  3. Take out chicken and place on cutting board. Chop into thin pieces.


  1. Place your sweet potatoes slices on a plate and cover with a top layer of guacamole.
  2. Next, start covering the guacamole with a layer of chopped chicken.
  3. Sprinkle chopped green and red onion.
  4. Drizzle with Whole 30 ranch or your choice of dressing. ENJOY!

  • Category: Appetizer, Main Dish
  • Cuisine: Chicken