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Strawberry Banana Chia Seed Pudding

A creamy gluten and dairy free chia seed pudding mixed with strawberries and bananas.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1/4 chia seeds
  • 2 strawberries
  • 1/2 banana
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1 tsp shredded almonds
  • 1 Cup unsweetened almond milk

Instructions

  1. Add 1/4 cup chia seeds to a mason jar
  2. Slice the banana and strawberries and add the slices to the top of the chia seeds.
  3. Pour your almond milk over the chia seeds and fruit.
  4. Add in the vanilla extract and maple syrup.
  5. Put the lid on your mason jar and shake. Add to the fridge to chill overnight or at least 6 hours.
  6. Once chilled, remove from fridge and top with fresh banana slices and slivered almonds.
  • Author: Ashley McCrary
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Breakfast, Dessert