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Salsa Ranch Dressing (Whole30 and Keto)

  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/4 cup (20 tablespoons) 1x
  • Diet: Gluten Free


A creamy Salsa Ranch dressing that is an awesome addition to salads, sweet potato fries and even eggs. If you have a boring dish that needs a little more flavor, this salsa ranch will save the day. Whole30, Keto, Paleo and Dairy Free. 



  • 1 cup compliant mayo
  • 1 /2 tsp salt (more or less to taste)
  • 2 tsp dill weed (add more if desired)
  • 1 tsp apple cider vinegar
  • 1 tsp white wine vinegar
  • 2 tbsp coconut milk (canned, unsweetened)
  • 1 tbsp dried parsley
  • 1 tbsp dried chives
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black cracked pepper
  • 1/4 cup salsa (no sugar added)


  1. Add the mayo along with the rest of the ingredients to a wide mouth mason jar.
  2. Using an immersion blender, blend until combined.
  3. Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon.
  4. Serve immediately or place lid on the jar and store in the fridge for up to one week


  • Click here for my 60 second Homemade Whole30 Mayo
  • Store in the fridge for up to one week. 
  • As for salsa, I love using the Member’s Mark brand from Sam’s Club. It is Whole30 compliant and tastes fresh and delicious. 
  • Category: Sauces/Dressing
  • Cuisine: Mexican


  • Serving Size: 1 tablespoon
  • Calories: 80
  • Sugar: 0.2
  • Sodium: 204
  • Fat: 8
  • Carbohydrates: 0.5
  • Protein: 0.3
  • Cholesterol: 4

Keywords: Salsa Ranch Dressing, Sauces, Whole30 Dressing, Keto Dressing, Paleo, Dairy Free