Easy Keto Turkey Meatballs
These all purpose turkey meatballs are perfect for a light weeknight dinner, an amazing snack, or even us for your weekly meal prep recipe. These are Paleo, Keto, Whole30, and Gluten Free.
Servings Prep Time
18-20meatballs 5minutes
Cook Time Passive Time
20minutes 25-30minutes
Servings Prep Time
18-20meatballs 5minutes
Cook Time Passive Time
20minutes 25-30minutes
Ingredients
Instructions
  1. Preheat oven to 375 F. Coat a rimmed baking sheet with nonstick cooking spray.
  2. In a large mixing bowl, add the ground turkey, almond flour, salt, garlic, onion powder, oregano, pepper, and parsley. Stir well to combine.
  3. In a small bowl, beat the egg, then add it along with the coconut aminos, onions and tomato sauce to the meat mixture. Mix together with hands until evenly combined.
  4. Using a spoon, scoop the meat and shape into 1 1/2-inch meatballs (size of a golf balls).
  5. Transfer and arrange on the prepared baking sheet. You should have about 18-20 meatballs total.
  6. Brush the tops of the meatballs with the olive oil.
  7. Bake for 15-20 minutes, or until the internal temperature of the meatballs read 165 F on a meat thermometer.
  8. Serve as an appetizer or add a veggie and turn this into a complete meal. I love adding this on top of salads for a great meal-prep lunch option.