No Bake Apple Pie Bites
These no bake Apple Pie Bites are the perfect fall treat that can be whipped up in no time. These have a cake like consistency and bring a crunch with the pecan crust. Paleo, Gluten Free, Dairy Free and can be tailored to Keto.
Servings Prep Time
12bites 5minutes
Cook Time Passive Time
10 minutes 15minutes
Servings Prep Time
12bites 5minutes
Cook Time Passive Time
10 minutes 15minutes
Ingredients
Apple Pie Bites
Pecan Topping
Instructions
  1. Add all the apple pie bite ingredients to a food processor, the almond flour, coconut flour, arrowroot flour, apple (peeled and rough chopped), monk fruit syrup, melted ghee, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
  2. Turn the food processor on and combine together until the mixture becomes a dough like consistency and is completely combined.
  3. Roll the dough into 12 golf-ball sized balls and place on a plate or baking sheet.
  4. Place 1 cup pecans, cinnamon, monk fruit sweetener or coconut sugar to a food processor. Process until the pecans are ground, but be careful not to over blend. (It shouldn’t be a powder like consistency, leave it a little chunky.)
  5. Transfer the ground pecan mixture to a bowl and pour the maple syrup In a shallow bowl. Carefully roll each ball into the maple syrup then into the ground pecans and place on a plate.
  6. Enjoy immediately or chill in the fridge in an air-tight container. These can also be frozen for up to 3 months by storing in a freezer proof container.
Recipe Notes

*For lower sugar and carb count, use Monk Fruit syrup and sweetener. 

*For Paleo use Maple Syrup and Coconut Sugar.