Sticky Asian Meatballs
Who needs take out when you can make these delicious Asian Meatballs with sticky Asian sauce topped with green onions and sesame seeds. This dish is Whole30, Keto, Paleo, Gluten-Free and Dairy-Free.
Servings Prep Time
20meatballs 10minutes
Cook Time
25minutes
Servings Prep Time
20meatballs 10minutes
Cook Time
25minutes
Ingredients
Asian Meatballs
Asian Sticky Sauce
Instructions
  1. Preheat oven to 400 F and coat a baking sheet with olive oil or cooking spray.
  2. Add all the meatball ingredients to a bowl and mix until combined.
  3. Form the meatball mixture into golf ball sized balls. Place each meatball on a sheet pan. Bake for 20 – 25 minutes or until they are cooked through.
  4. Add all of the sauce ingredients except for the arrowroot flour (Sub tapioca flour if needed) to a skillet and heat on medium/high heat. Once the mixture is hot, add in the arrowroot flour dissolved in water. Stir frequently. As the sauce heats, it will begin to thicken, (This may take a few minutes).
  5. When the meatballs are cooked completely, add them to the skillet and cover with the sticky sauce. Allow to heat for a couple of minutes so the flavors come together.
  6. Serve over cauliflower rice and garnish with green onions and sesame seeds.