Skillet Coconut Cilantro Chicken
This Whole 30 approved dish is creamy and kicks a punch with a cilantro lime coconut milk gravy that covers the chicken. Serve with crispy potatoes for a complete meal.
Servings Prep Time
4servigs 5minutes
Cook Time
25minutes
Servings Prep Time
4servigs 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat pan on high heat with olive oil
  2. Add in chopped onions and red peppers. Sauté until tender
  3. Add in chicken breast and cook for 5-6 minutes per side
  4. Once chicken is almost done, add in chicken stock and cocnut milk.
  5. Mix in seasonings (garlic, salt and pepper) and 2 tbsp of tapioca flour.
  6. Whip the broth until it becomes a thick consitency.
  7. Sprinkle with lime juice and fresh cilatnro. Serve warm and enjoy!