Whole30 BBQ Ranch
A creamy and flavorful BBQ Ranch dressing that is the perfect flavor addition to salads, protein, and veggies. Not only is it bursting with amazing flavors, but it is also dairy-free, Whole30 and Paleo. For Keto, substitute a sugar-free BBQ sauce.
Servings Prep Time
1.5cups 1min
Cook Time Passive Time
10minutes (if using homemade BBQ sauce) 2-11minutes
Servings Prep Time
1.5cups 1min
Cook Time Passive Time
10minutes (if using homemade BBQ sauce) 2-11minutes
Ingredients
BBQ Ranch
BBQ Sauce (Yields 2 cups)
Instructions
BBQ Ranch
  1. Add the mayo into a mason jar. Here is my recipe for homemade mayo (1 cup of light olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice) Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. In a separate bowl add in all of your seasoning and mix together.
  2. Transfer the seasoning mix to the mayo. Add in the coconut milk and vinegar. Here you will add less or more depending on the consistency you like. Put the mason jar lid on and shake. Add 3 tbsp of the BBQ Sauce and mix together with a spoon until combined well.
BBQ Sauce
  1. Add all the ingredients to a blender and turn on high speed and mix together for 30 seconds. Transfer BBQ sauce to a sauce pan and heat over low heat until warm (not boiling)
  2. Transfer to a mason jar and store in the fridge for up to 4 weeks.
Recipe Notes
  • To make the BBQ Sauce KETO sub 2.5 tbsp Monk Fruit in place of the dates
  • To make this ranch KETO- Sub a sugar free BBQ sauce of choice. 
  • Store any leftover BBQ Sauce in the fridge for up to 3 weeks in sealed jar.
  • Store any leftover BBQ Ranch in the fridge for up to 1 week.