Y’all, chicken is yummy all by itself, but try stuffing it with prosciutto, spinach, and mozzarella. This recipe is clean eating, but can also be tailored to be dairy-free, Whole 30 and Paleo approved. I used almond cheese in my clean version, but you can omit to make it fit into the other categories. This is a super easy and flavorful meal to throw together on a busy weeknight or on a cozy, lazy Saturday night. I am NOT a fan of oven baked chicken, it has been a dislike of mine, I can’t stand crockpot or oven baked chicken. Here is the trick, brown your chicken in a skillet before cooking in the oven and it is moist and has a juicy flavor that will melt in your mouth.Serving this chicken with my slow cooked green beans makes for an excellent and easy meal. Usually, on Sundays, I will cook a big pot of green beans all day that will usually last a couple of meals. I add 4 cans of organic green beans along with, cut up bacon, onions, garlic powder, olive oil, 1/2 cup chicken stock and salt and pepper to taste. I let the beans simmer all day on low and by the evening they are perfection.