Whole30 + Paleo + Keto Homemade Mayo
A creamy homemade mayo that is better than store bought. This recipe is Whole30, Paleo, Keto and Dairy-Free.
Homemade mayo is something you will always find in my fridge. Store bought mayo has nothing on this recipe. We go through a lot of mayo at my house and I wouldn’t have it any other way. I use it in a lot of recipes and also as the main base for all 4 of my Majestic Sauces that bring life to boring food.
If you are living the Paleo and Keto lifestyle or are completing a Whole30, then mayo is a must have item that is in your fridge at all times. There are so many great ways to use mayo that really adds a lot of flavor and texture to recipes and dishes.
What about the raw egg in the mayo?
I know where my eggs are coming from so using a raw egg does not bother me. However, I don’t let my 4-year old daughter eat my sauce unless I am using a pasteurized egg. You can buy pasteurized eggs, or you can google pasteurizing eggs for ways to do it yourself. CAUTION: If you are pregnant, this is your choice to make, but I would advise steering clear from eating raw eggs during pregnancy.
I can’t get my to thicken?
This seems to be a common problem when you first start making mayo. I always say practice makes perfect, but I do have one tip that usually works every single time. When using an immersion blender, it is important to keep the blender on the egg yolk and count to 10 Mississippi until the mayo starts to thicken. If you are using a regular blender, it is important to have it on medium speed and slowly pour in the olive oil.
Can I use an immersion blender or regular blender to make mayo?
You can use either. I personally like using an immersion blender because I don’t have to transfer my sauce once it is made. I will make it in a wide mouth mason jar and put a lid on it and store in the fridge. You can make homemade mayo with either though.
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