Matcha Latte
A creamy and delicious latte that is full of healing ingredients that does a body good. It is Whole30, Keto and Paleo compliant along with being dairy and gluten free.
Course
Drink
Servings
Prep Time
2
servings
2
minutes
Cook Time
1
minute
Servings
Prep Time
2
servings
2
minutes
Cook Time
1
minute
Ingredients
2
scoops
Vital Proteins Matcha Collagen
*See notes for other ideas if you don’t have this specific item
2
cups
hot almond or coconut milk
,unsweetened
2
tbsp
hot water
2
tbsp
ghee
1
tsp
cinnamon
4
tbsp
French Vanilla Nutpods
,frothed
1
Scoop
collagen
Only if you are not using Matcha tea that doesn’t have collagen
Instructions
Heat up the milk and add all the ingredients except for the Nutpods to a high speed blender and blend on high for 20 seconds.
Pour the matcha latte in 2 coffee mugs.
Froth the French Vanilla Nutpods and pour on top of the latte.
Add a dash of cinnamon to each latte and enjoy!
Recipe Notes
*If you want to use regular matcha powder use 1 1/2 tsp for each cup as a substitute