Years ago when I owned my cupcake business, this Lemon Cream Cupcake was one of my favorite recipes. It is the perfect balance of sweet and tart and really does serve as a wonderful treat. Although I live Paleo and Whole30 now, it is fun to incorporate my love for baking and cupcakes in my lifestyle on occasion. Today was the first time I have “really” baked in over 3 years without trying to make it a “healthy” version, and ya know what? I had a blast. This recipe includes real flour, real sugar and lots of love.
I don’t incorporate these treats in my families diet on a regular basis, but today was an exception. I not only got to cook something I am passionate about, but I also made precious memories with my family. My daughter pulled up a stool and got to see her mother’s love for baking along with helping me create this delicious treat. Not only did we have a great time, but she got to witness how to balance a healthy lifestyle and enjoy a sweet treat on occasion without feeling guilty.
Strap on your apron and get into the kitchen and make these cupcakes today. They are the perfect addition to a spring BBQ, wedding or baby shower, or just a fun recipe to whip up with the kids on a Sunday afternoon. They are moist and are sure satisfy your sweet tooth.
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