There is nothing like a Garlic & Herb Ribeye Roast straight from the Traeger grill. Not only will it melt in your mouth, but it is extremely filling. We usually serve this on holiday weekends or at a backyard BBQ. It is perfect for any occasion.
In addition, I came up with the most savory and flavorful olive oil sauce to dip the roast in. We love going to the Brazilian Steakhouse for date night and they always serve their ribeye roast with this olive oil sauce, so I tried to re-create it. IT is super simple to make and doesn’t take a ton of ingredients. I used 1/4 cup olive oil, a pinch of salt and pepper, red pepper flakes, garlic, Italian Seasoning and a tsp of lemon juice.
In my opinion, this ribeye roast is better than any restaurant roast and is sure to please a crowd. When smoking this meat, I love using either cherry or apple pellets. It gives it such a sweet flavor that pairs nicely with the beef. Don’t worry, if you don’t have a smoker, you can still cook in the oven.
If I don’t have a smoker, can I cook this Garlic & Herb Ribeye Roast in the oven?
Yes! You can also roast this in the oven if you do not own a smoker. I prefer smoking because this method infuses the roast with a ton of additional flavor. In addition, I find that the roast is more tender off the smoker compared to the oven. However, the oven method will still provide a beautiful and delicious roast. See the oven cooking method below to get the full details.
How long will this Garlic & Herb Ribeye Roast last in the fridge and can I freeze it?
It is important to consume this Ribeye Roast within 4 days of cooking if stored safely in the refrigerator. You can also freeze this roast by storing in a freezer proof container or wrapping in freezer paper. Freeze no longer than 3 months.
What if I have leftovers? Can I recreate a new meal with this roast?
I love cooking a big ribeye roast on Sunday and using any leftovers for different meals during the week. Below are the different ways I use this roast to build different meals:
- Chop and add to a salad
- Chop and stuff inside a sweet potato
- Place inside a coconut tortilla
- Use in a frittata
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