Tomato Cucumber Salad
This super simple and quick tomato cucumber salad is bursting with flavor. Don’t let the simplicity fool you, adds so much texture and flavor on top of steak or chicken. This recipe is Whole30, Paleo and Keto compliant.
Servings Prep Time
3 1/2cups 5minutes
Cook Time Passive Time
2minutes 7minutes
Servings Prep Time
3 1/2cups 5minutes
Cook Time Passive Time
2minutes 7minutes
Ingredients
Instructions
  1. Wash all the veggies and chop the red onions, halve the grape tomatoes, remove the pit and skin from the avocado and cube, and slice the cucumbers.
  2. In a large bowl, transfer the tomatoes, cucumbers, red onion, and avocado and mix together with a spoon.
  3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar and seasoning. Pour over the tomato salad and mix until well combined.