Whole30 + Paleo + Keto Curry Chicken Salad
Anytime I cook with curry, it always makes me feel like my grandmother Sue Sue is cooking right next to me. She loved cooking with curry and anytime I smell or taste it, I’m taken back to special time. Truth is, I can eat chicken salad anytime and anywhere. I have been known to eat it once a week for breakfast. Yes…I love it that much.
What to serve with chicken salad?
I love adding chicken salad on top of butter lettuce or even throwing on a big veggie-heavy salad. I love chicken salad so much that I will put it in a bowl and eat it for breakfast. It is also tasty on Gluten-Free bread or tortilla and heated up in a skillet and serve with a side of fruit or fresh cut veggies. Now, if you really want to be fancy, stuff this chicken salad into an avocado. It will blow your mind simple yet flavorful it is.
How long does chicken salad last in the fridge?
I will usually only keep my chicken salad in the fridge for 4-5 days. Below is the correct way to maximize the shelf life of chicken salad.
- Make sure to refrigerate chicken salad within two hours of preparing or purchasing.
- Refrigerate using airtight containers. Click here for the ones I recommend.
- If it smells funny, ALWAYS throw it out.
Can I use canned chicken?
Yes, for sure. I like the taste of fresh chicken, but if you are busy and need a quick option, canned chicken will work great. Be sure to always check and make sure there are no sneaky ingredients. In addition to canned chicken, you can also grab a rotisserie chicken that will make Sunday meal prep super easy.
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