Paleo Ice Cream Coffee
A cool and refreshing Paleo Ice Cream Coffee that is healthy and delicious. Creamy dairy free vanilla ice cream with hot coffee poured over.
Servings Prep Time
2servings 5minutes
Cook Time Passive Time
5minutes 10 minutes
Servings Prep Time
2servings 5minutes
Cook Time Passive Time
5minutes 10 minutes
Ingredients
Instructions
French Press Coffee
  1. Add 1/4 cup of whole beans to the grinder and grind until coarse (like a sea salt consistency. Transfer ground beans (4 tbsp) to the French press.
  2. Heat 2 1/2 cups on the stove-top to boiling, then take off the heat for about 1 full minute before making the coffee. Note: Water for French press coffee should be heated to 195°F.
  3. Pour the water in the French Press and allow to steep for 4-5 minutes. Plung the press all the way to the bottom.
Ice Cream Coffee
  1. Add 2 scoops or 1/2 cup of Paleo vanilla ice cream to each coffee mug.
  2. Pour 8 oz of hot coffee over the vanilla ice cream in each mug.
Recipe Notes

Click here for my Paleo Vanilla Bean Ice Cream recipe