Paleo, Whole30 Avocado Egg Salad Sweet Potato Toast December 17, 2017

One thing I love in life is avocado toast. It ‘s creamy texture and buttery bread makes my heart flutter. However, I live Paleo and Whole30, so my beloved Avocado Toast is a no-go. Don’t worry folks, I found an alternative that gives me all the same butterfly feels. Sick of plain boiled eggs every morning for breakfast? I hear you, give this recipe a try to break out of your boring food routine. Healthy can taste good, y’all.

On a side note, this is also a great option for kids. I am always trying to find healthy alternatives that my 3-year old enjoys. She loves avocados and sweet potatoes, so this recipe was a hit for her. This would also serve as a great brunch appetizer or a pregnant mommas afternoon snack. Currently, I am almost 6 months pregnant and crave avocados, so this sweet potato toast serves as a great afternoon pick-me-up.

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Avocado Egg Salad Sweet Potato Toast
Need an alternative to avocado toast? I got you covered with this delicious sweet potato toast topped with avocado egg salad.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Instructions
  1. Add eggs to a pot filled halfway with water. Add 1 tsp f sea salt to the water. Cover and bring water to a boil over high heat. Cook for 10 minutes.
  2. Drain eggs from the water and run cold water over the eggs. Place eggs in a bowl of ice water and let sit for 10 minutes.
  3. Once cool, peel and chop the hard-boiled eggs.
  4. Add the boiled eggs to a big bowl with the avocado, lemon juice, sea salt, and onions. Mash the avocado until all ingredients are smooth.
  5. Cut sweet potato horizantally in 1/2 inch slices and add to toaster oven until done.
  6. Serve egg salad on top of sweet potato toast sprinkled with parsley and crispy bacon.
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