Air Fryer Fried Pickles
Crispy and savory air fryer fried pickles dipped in my creamy Boom Boom Fry Sauce. This recipe is Whole30, Keto and Paleo along with being dairy and gluten free.
Servings Prep Time
2cups 5minutes
Cook Time
10minutes
Servings Prep Time
2cups 5minutes
Cook Time
10minutes
Ingredients
Air Fryer Fried Pickles
Boom Boom Fry Sauce
Instructions
Air Fryer Fried Pickles
  1. Preheat the air fryer to 390 degrees.
  2. In a small bowl beat together egg and coconut milk.
  3. In a separate bowl, mix the almond flour along with the rest of the seasonings including the nutritional yeast.
  4. Place the 2 cups of pickles on a paper towel and pat dry. Dip each pickle slice in the egg wash, then the almond flour mixture until each pickle is completely coated.
  5. Working in 2 batches, place the pickle slices n the air fryer in a single layer at 390 degrees F and cook for 8-10 minutes or until golden brown.
  6. Serve with my Boom Boom Fry Sauce.
Boom Boom Fry Sauce
  1. First make the mayo base. 1 cup of LIGHT olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice. Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. into a mason jar. If you do not have an immersion blender add all ingredients to a blender except for the olive oil. Turn the blender on medium speed and slowly add in the light olive oil until thick and creamy.
  2. Place 1 cup of mayo in a jar and add in the rest of the ingredients to the mayo base and mix together with a spoon. This sauce will last a week in the fridge.
Recipe Notes