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33 Recipes Found

Vegetarian

Easy Blackberry and Lime Cranberry Mocktail

Guilt-Free Paleo Strawberry and Cream Popsicles

Easy Whole30 Kale Salad with Zesty Dressing

sweet potato fries and sauce

Crispy Air Fryer Sweet Potato Fries

Hawaiian Chicken Lettuce Wraps (Whole30 + Paleo)

Creamy Bulletproof Iced Coffee

Matcha Latte (Whole30, Keto, Paleo)

The Perfect Whole30 Onion & Chive Mixed Nuts

Chili Lime Cashews

Paleo/Whole30 Cranberry Sauce

Cranberry Apple & Rosemary Mocktail

Peach Tea

No Bake Key Lime Ice Box Bars

Newer Posts 1 2

@healthylittlepeach

healthylittlepeach

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Jan 23

It’s a cold Saturday in Missouri and I’m craving a big bowl of cozy soup. 🍲

My creamy and savory Tuscan Sausage Soup is sure to hit the spot! This recipe is super easy to make and can be on your dinner table in under 40 minutes.

Clean Keto, Whole30, Paleo, Gluten Free, Dairy Free. Only 6 NET CARBS per bowl.

Grab the full recipe in the LINK IN BIO https://healthylittlepeach.com/whole30-tuscan-sausage-soup-keto-paleo/

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healthylittlepeach

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Jan 22

Double tap if you love a big bowl of breakfast goodness?🙋🏻‍♀️ Grab the recipe in the LINK in bio for my Cauliflower Grits and Sausage Breakfast Bowl. It’s Whole30, Keto and Paleo!

https://healthylittlepeach.com/cauliflower-grits-and-sausage-breakfast-bowl/

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healthylittlepeach

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Jan 21

✨NEW RECIPE✨

My Crispy Keto Chicken Schnitzel is a super easy recipe that can be whipped up on the stove or air fryer. Super crispy and each chicken breast is only 5 NET carbs! Whole30, Keto, Paleo and Gluten Free.

Want to know what a schnitzel is? I've covered it in my blog post, so be sure to give it a read!

Head over to the LINK in my bio and click the picture to be directed to the recipe! https://healthylittlepeach.com/crispy-keto-chicken-schnitzel-whole30/

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healthylittlepeach

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Jan 19

Let’s spice up your weeknight dinner with this Sticky Asian Cauliflower and Veggies recipe featuring @countrycrocks original spread (ad). I love the fact that Country Crock ® Original Spread contains no artificial preservatives or flavors and is super rich and creamy. It adds a ton of amazing flavors to this scrumptious recipe.

Ingredients:
Sticky Asian Cauliflower & Veggies
1 large head cauliflower chopped into florets
¾ cup almond flour
1 ½ cup canned coconut milk, unsweetened
½ teaspoon xanthan gum
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground ginger
Green onions and sesame seeds for garnish

Sticky Asian Sauce
⅓ cup coconut aminos
2 tablespoons water
1 tablespoon Country Crock® Original Spread
2 cloves garlic, minced
½ teaspoon ground ginger
1 tablespoon sriracha
¼ teaspoon xanthan gum

Green Beans and Mushrooms
1 tablespoon Country Crock® Original Spread
2 garlic cloves, minced
3 cups fresh green beans
1 cup mushrooms

Instructions:
1. Preheat the oven to 450F. Coat a sheet pan with cooking spray
2. In a large bowl add the batter ingredients together and mix until combined.
3. Add the cauliflower to the batter and coat.
4. Transfer the coated cauliflower to the baking sheet and bake for 25 mins.
5. Meanwhile make the sauce by adding everything to a pot and mixing. As it heats, it will thicken due to the xanthan gum.
6. Heat a large skillet over medium/high heat. Add the Country Crock® Original Spread along with the garlic. Heat together for a min or so. Add in the green beans and mushrooms. Cook for 5-6 minutes.
7. Remove the cauliflower from the oven and toss gently in the sticky sauce. If desired, place it on the sheet and bake for another 5 minutes.
8. Add the cauliflower to a plate along with the veggies. Garnish with sesame seeds and green onions.

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About Me

Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Here you will find all things, Keto, Whole30, and Paleo along with a dose of real life.

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