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About
Contact

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37 Recipes Found

Vegetarian

Apple Pie Chia Seed Pudding

Garden Fresh Tomato Cucumber Salad (Whole30, Keto)

Pineapple Mango Salsa

The Best Ever Pineapple Mango Salsa (Whole30, Paleo)

The Best Homemade Paleo Vanilla Ice Cream

Easy Blackberry and Lime Cranberry Mocktail

Guilt-Free Paleo Strawberry and Cream Popsicles

Easy Whole30 Kale Salad with Zesty Dressing

sweet potato fries and sauce

Crispy Air Fryer Sweet Potato Fries

Hawaiian Chicken Lettuce Wraps (Whole30 + Paleo)

Creamy Bulletproof Iced Coffee

Matcha Latte (Whole30, Keto, Paleo)

The Perfect Whole30 Onion & Chive Mixed Nuts

Chili Lime Cashews (Whole30 + Keto)

Paleo/Whole30 Cranberry Sauce

Cranberry Apple & Rosemary Mocktail

Peach Tea

No Bake Key Lime Ice Box Bars

Newer Posts 1 2

@healthylittlepeach

healthylittlepeach

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Apr 22

✨SAVE THIS RECIPE✨

I'm so excited to bring you guys a delicious Almond Oatmeal Chocolate Chip Cookie recipe from @thrivemarket using @goodsamfoods products. I love that these two companies have come together to make baking fun, easy and nutritious. GoodSam products use only the best organic and non-GMO ingredients, GoodSam products are made with no added sugar and are vegan and keto-friendly.

Right now you can use the code “EVERGREEN” for 25% off your first order and receive a free gift when
shopping GoodSam products at Thrive Market. Simply click the link in my bio to get this great deal! http://bit.ly/GSF_Ashley2021

✨Ingredients✨
1 chia egg (1 tbsp chia seed, 2 tbsp water)
1/4 cup coconut oil (room temp)
1/2 cup coconut sugar
1 tsp vanilla extract
2/3 cup oat flour
1/2 cup rolled oats
1/2 cup oat milk
1/2 cup almond flour
1/4 tsp salt
1/2 tsp baking soda
1/2 cup @goodsamfoods chocolate chips

✨Instructions✨
Preheat the oven to 350 degrees. In a small bowl, whisk together the chia egg, coconut oil, coconut sugar, vanilla and salt until smooth. Add in all the other ingredients and mix until it forms a dough. Using a small cookie scoop, scoop out cookies onto a parchment lined baking sheet. Sprinkle each cookie with sea salt and bake for 9-12 minutes. Allow to cool for 5 minutes and then transfer to a cooling rack. Enjoy! (ad) #GoodSamFoods #ThriveMarket

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healthylittlepeach

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Apr 20

✨NEW RECIPE✨

My new Southern Keto Fried Green Tomatoes served with my new zesty dipping sauce will keep you coming back for more. Only 2 NET carbs per serving and tastes like the real thing! Paleo, Keto, Gluten Free and Dairy Free.

Grab the full recipe in the LINK IN BIO. Simply click on the photo and it will direct you to the blog post https://healthylittlepeach.com/keto-fried-green-tomatoes-with-zesty-sauce-paleo-gf/

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healthylittlepeach

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Apr 16

🍑HAPPY FRIDAY!!🍑

Today I’m sharing one of my favorite recipes from my cookbook, My Peach Vinaigrette Pork Chops. They are Paleo + Whole30

If you haven’t checked out my cookbook yet, it’s filled with 100 clean paleo, Whole30 and Keto recipes that won’t disappoint! Grab the link in my bio to purchase. It’s on sale for $12.89 https://amzn.to/2LDI9NB

Peach Vinaigrette Pork Chops🍑
6 bone-in pork chops
1/2 cup Peach Vinaigrette
2 large peaches, pitted and sliced
6 cups arugula and spinach mix
Chopped fresh parsley, for garnish
Salt and pepper to taste

1.Grease the grill and preheat to 400°F or medium-high heat.
2. Place the pork chops on the grill and cook to your liking, 3 to 4 minutes on each side, depending on the thickness of the pork chop.
3. Transfer the pork chops to a platter and drizzle with the vinaigrette. Make sure to reserve a little bit of dressing to drizzle over the lettuce.
4.Grease the grill again and add the peaches. Cook until tender and grill marks have appeared, 2 to 3 minutes on each side.
5. To serve, set a pork chop on each plate. Place 1 cup of the arugula and spinach mix alongside the chop and top it with a few grilled peaches, a drizzle of the vinaigrette, and a sprinkle of parsley.

Peach Vinaigrette 🍑
1 large peach, peeled and pitted
1/4 cup light olive oil
1/4 cup white wine vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon coconut aminos
2 cloves garlic
Sea salt to taste
1/4 teaspoon black pepper

Add the peach, olive oil, vinegar, lemon juice, mustard, coconut aminos, garlic, salt, and pepper to a blender or food processor.
lend on medium to high speed until creamy, 30 to 40 seconds.3. Transfer to a jar, cap it, and refrigerate for up to 1 week.

Be sure to SAVE this recipe by clicking the flag under the picture.

612 31

healthylittlepeach

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Apr 15

Once warm weather hits, you will always find Tomato Cucumber Salad in my fridge. I could live off this stuff...Who is with me?

Grab this Whole30, Keto, Paleo and Macro friendly recipe over in the link in bio! https://healthylittlepeach.com/garden-fresh-tomato-cucumber-salad/

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Recent Posts

Chicken Bacon Ranch and Veggies {KETO + WHOLE30}

Ashley McCraryApril 23, 20210

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Ashley McCraryApril 21, 20210

Keto Fried Green Tomatoes With Zesty Sauce {PALEO + GF}

Ashley McCraryApril 20, 20210

Products

Southern with a Dash of Peach $9.99
Peachy Fit $9.99
The Complete Healthy Little Peach Guide $6.99

About Me

Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Here you will find all things, Keto, Whole30, and Paleo along with a dose of real life.

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