Easy Ranch Seasoned Oyster Crackers

Full recipe with measurements located in the recipe card.

Melted Butter: You can use regular butter or vegan butter, depending on your preference. Some people use canola oil but I prefer butter for this. 

Dry Ranch Seasoning Mix: You can use my homemade ranch seasoning or 2 packets of dry ranch dressing mix. 

Herbs & Spices: Dried dill weed, lemon pepper, garlic powder, and onion powder.

Plain Oyster Crackers: You’ll need two bags, approximately 18 ounces total. 

Grated Parmesan Cheese: You can get a fresh block and grate your own or use a ready-made container. 

1. Preheat the oven to 250°F. In a small bowl, add the melted butter, ranch seasoning, dill, garlic, and onion powder. Stir until mixed through.
2. Add the oyster crackers to a large bowl. Pour in the butter mixture and mix carefully using a wooden spoon until the crackers are coated.
3. Divide the crackers in an even layer on 2 baking sheet pans covered in parchment paper and transfer to the oven.
4. Bake the crackers for 15-20 minutes until golden brown, tossing once halfway through cooking.
5. Remove the crackers from the oven and add parmesan cheese (Optional) and allow them to cool to room temperature.
6. Serve as a snack, on top of a salad, with soup, or give as a gift!