Lemon Pepper Shrimp

• 1 lb peeled and deveinded shrimp (thawed)
• 1 tbsp ghee
• 3 tbsp olive oil
• 1 large lemon (zested)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp kosher salt
• 1 tsp cracked pepper
• 1 tsp lemon juice

Blanched Asparagus

• 1 lb asparagus
• 1 1/2 tsp kosher salt
• 8 cups water
• 2 tbsp olive oil (for drizzle)
• Fresh lemon juice and salt/pepper to taste for garnish