Ingredients
Scale
Shrimp & Veggies
- 1.5 lbs large shrimp (peeled and de-veined)
- 2 medium zucchinis (halved, then sliced)
- 2 medium yellow squash (halved, then sliced)
- 8–10 spears asparagus (diced in big chunks)
- 1 large red bell pepper, diced (core and seeds removed)
- 1/4 cup light olive oil
- 1/2 lemon, juiced
- lemon slices (for garnish)
Cajun Seasoning
- 1 1/2 tbsp paprika
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 3/4 tsp pepper
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- 1 tsp dried thyme
Instructions
- Add all the ingredients to a large bowl, chopped veggies and shrimp. Mix to combine.
- Transfer the 1/4 cup olive oil and 1/2 lemon juice over the veggies and shrimp. Use your hands or a spoon to mix until olive oil is evenly dispersed.
- In a small bowl, mix all the ingredients for the Cajun seasoning then transfer to the mixing bowl over the shrimp and veggies. Mix until completely combined.
- Place four 18×12-inch pieces of heavy aluminum foil on a baking sheet.
- Place the shrimp and veggie mixture on the foil then fold the foil over the shrimp and seal.
- Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Serve with cauliflower rice if desired
Notes
- Note: You can marinate the shrimp if desired. Place 2 1/2 tbsp olive oil, 1/2 of the Cajun seasoning and the shrimp in a gallon size baggie. Marinate 6-18 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Dish