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Pumpkin Spice White Russian

This Pumpkin Spice White Russian is the perfect creamy Fall edition of the classic coffee cocktail. This drink is Kahlua coffee liqueur, vodka, pumpkin spice creamer, whipped cream and pumpkin pie spice.

  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x




  • 1 ounce (2 tablespoons) vodka
  • 2 ounces (4 tablespoons) coffee liqueur such as Kahlua* 
  • 3 1/2 tablespoons pumpkin spice coffee creamer
  • Whipped cream, cinnamon sticks and pumpkin pie spice for garnish


  • 1 tablespoon maple syrup*
  • 1 tablespoon coconut sugar*
  • 1 1/2 teaspoon pumpkin pie spice


  1. Ingredients in the cocktail shaker: Add ice, coffee liqueur, vodka and pumpkin spice into a cocktail shaker.
  2. Shake: Shake vigorously for 20 seconds or so.
  3. Pour over ice: I love using crushed ice in all my cocktails recipes. If you want the best ice tray for crushed ice, click here
  4. Rim and Garnish: Cover the rim of the glasses with maple syrup and roll in the sugar and pumpkin pie spice. Pour the cocktail over the ice, top with whipped cream and enjoy!


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Category: Drinks/Cocktail
  • Cuisine: American
  • Diet: Gluten Free


  • Serving Size: 1 cocktail
  • Calories: 385
  • Sugar: 19
  • Fat: 9
  • Carbohydrates: 32
  • Protein: 2

Keywords: Pumpkin Pie White Russian, White Russian Cocktail, Fall Cocktails, Cocktail, thanksgiving cocktail