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Pulled Pork Sweet Potato Sliders

Whole30 and Paleo version of pulled pork sliders topped with coleslaw, red and green onions, drizzled with complaint ranch.

  • Total Time: 30 minutes
  • Yield: 6 people 1x


  • 3 medium sweet potatoes
  • 1 lb pulled pork
  • 2 cups coleslaw mix
  • 2 tbsp green onions ((chopped))
  • 1/3 cup red onions ((chopped))
  • 1/4 cup ranch ((Whole 30 Approved version))
  • salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1 lemon ((juice))
  • 1 tbsp apple cider vinegar
  • 1 tsp pickle juice
  • 3 tbsp Cilantro


Sweet Potato Buns and Pork

  1. Preheat your oven to 375 degrees Fahrenheit. Line 2 baking sheets with parchment paper and spray with olive oil cooking spray.
  2. Slice your sweet potatoes in 1/4 inch round. Arrange in a single layer on your parchment paper.
  3. Bake 20-25 minutes or until lightly browned, flipping them halfway.
  4. Heat a dutch oven or skillet on medium heat with olive oil.
  5. Add your pulled pork. (You can make your own, but for quick cooking I buy the Members Mark brand at Sams. It is precoocked and Whole 30 approved.) Sprinkle with a little salt, pepper, and garlic powder
  6. I usually heat the pork until it is a little crispy.


  1. Add your coleslaw mix to a big bowl.
  2. Add juice of 1 lemon, apple cider vineager, and pickle juice and mix together
  3. Top with red onions, cilantro, salt and pepper and mix all together.


  1. Lay out your cooked sweet potato buns on a clean dish.
  2. Layer with shredded pork, coleslaw and top with red and green onions.
  3. Drizzle with Whole30 Ranch and ENJOY!


Click here to find my Whole30 Ranch recipe 


  • Author: Ashley McCrary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Dish
  • Cuisine: Pork