Ingredients
Scale
- 3 medium sweet potatoes
- 1 lb pulled pork
- 2 cups coleslaw mix
- 2 tbsp green onions ((chopped))
- 1/3 cup red onions ((chopped))
- 1/4 cup ranch ((Whole 30 Approved version))
- salt and pepper to taste
- 1/2 tsp garlic powder
- 1 lemon ((juice))
- 1 tbsp apple cider vinegar
- 1 tsp pickle juice
- 3 tbsp Cilantro
Instructions
Sweet Potato Buns and Pork
- Preheat your oven to 375 degrees Fahrenheit. Line 2 baking sheets with parchment paper and spray with olive oil cooking spray.
- Slice your sweet potatoes in 1/4 inch round. Arrange in a single layer on your parchment paper.
- Bake 20-25 minutes or until lightly browned, flipping them halfway.
- Heat a dutch oven or skillet on medium heat with olive oil.
- Add your pulled pork. (You can make your own, but for quick cooking I buy the Members Mark brand at Sams. It is precoocked and Whole 30 approved.) Sprinkle with a little salt, pepper, and garlic powder
- I usually heat the pork until it is a little crispy.
Coleslaw
- Add your coleslaw mix to a big bowl.
- Add juice of 1 lemon, apple cider vineager, and pickle juice and mix together
- Top with red onions, cilantro, salt and pepper and mix all together.
Sliders
- Lay out your cooked sweet potato buns on a clean dish.
- Layer with shredded pork, coleslaw and top with red and green onions.
- Drizzle with Whole30 Ranch and ENJOY!
Notes
Click here to find my Whole30 Ranch recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Dish
- Cuisine: Pork