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Pineapple Rum Punch Cocktail


  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Gluten Free

Description

Coconut Rum, fresh fruit juices, coconut water, and grenadine make this pineapple rum punch cocktail a summer favorite. Garnish with a lime wedge and a delicate flower to take it over the top. 


Ingredients

Scale
  • 3 oz coconut water
  • 3 oz coconut rum
  • 0.5 lime juice, fresh
  • 2.5 oz pineapple juice
  • 2 oz orange juice
  • splash of grenadine or my strawberry syrup
  • lime slices for garnish

Instructions

  1. Fill a shaker with ice along with coconut rum, coconut water, lime juice, pineapple juice, and orange juice. Shake for 20 seconds.
  2. Strain the liquid into the glass
  3. Pour a splash of grenadine into the glass and garnish with a lime slice and enjoy!

Notes

  • If you want the same look as my cocktail, don’t add the grenadine to the shaker. Make sure to add a splash in the glass. It will settle towards the bottom and give it that pretty color. 
  • Category: Drinks/Cocktail
  • Cuisine: American

Keywords: Pineapple Rum Punch Cocktail, Drinks, Happy Hour, Rum, Cocktail