Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Rum Punch Cocktail

Coconut Rum, fresh fruit juices, coconut water, and grenadine make this pineapple rum punch cocktail a summer favorite. Garnish with a lime wedge and a delicate flower to take it over the top. 

  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Ingredients

Scale
  • 3 oz coconut water
  • 3 oz coconut rum
  • 0.5 lime juice, fresh
  • 2.5 oz pineapple juice
  • 2 oz orange juice
  • splash of grenadine or my strawberry syrup
  • lime slices for garnish

Instructions

  1. Fill a shaker with ice along with coconut rum, coconut water, lime juice, pineapple juice, and orange juice. Shake for 20 seconds.
  2. Strain the liquid into the glass
  3. Pour a splash of grenadine into the glass and garnish with a lime slice and enjoy!

Notes

  • If you want the same look as my cocktail, don’t add the grenadine to the shaker. Make sure to add a splash in the glass. It will settle towards the bottom and give it that pretty color. 
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Category: Drinks/Cocktail
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Pineapple Rum Punch Cocktail, Drinks, Happy Hour, Rum, Cocktail