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Pineapple Mango Smoothie with Strawberry Puree

A creamy tropical pineapple mango smoothie topped with a slushy strawberry puree. This is paleo and dairy-free but can also become a yummy frozen cocktail by adding tequila and vodka.

  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x

Ingredients

Scale

Pineapple Mango Smoothie

  • 1 cup frozen pineapple chunks
  • 3/4 cup frozen mango chunks
  • 1 1/3 cup unsweetened almond milk
  • 1/2 tsp pure vanilla extract
  • 1 to 2 oz Vodka or Tequila ((OPTIONAL))

Strawberry Puree

  • 3/4 cup frozen strawberries
  • 3 tbsp water ((or more for thinner consistency))
  • 1 tsp lemon juice
  • 2 tsp sweetener of choice ((I used monk fruit))

Instructions

Mango Pineapple Smoothie

  1. In a high speed blender, add in all the smoothie ingredients and blend on high for 1-2 minutes or until all ingredients are until combined and smooth. If necessary, add in more almond milk to thin out. (NOTE: If you want to make this a cocktail, don’t forget to add the vodka or tequila to the mixture)

Strawberry Puree

  1. Place the frozen strawberries, water, lemon juice and sweetener in a food processor or high speed blender and process until smooth (or desired consistency). You may need to add more water to thin it down a bit
  • Author: Ashley McCrary
  • Prep Time: 5 minutes
  • Category: Drink
  • Cuisine: Dairy-Free